2 c. heavy cream
2 tbsp. honey or sugar
32 squares (16 rectangles) graham crackers

Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the first. Continue until there is a stack of 4 squares.

Press down gently on top so that the cream squeezes out of the sides. Spread the excess along sides. Repeat this procedure until there are 8 stacks. Slide them together until sides touch to form a rectangular cake of 2 squares by 4 squares.

Use extra whipped cream to smooth over all the tops. Refrigerate. Allowing it to chill several hours before serving enables the crackers to soften. A dash of sprinkles over top adds a party flavor without adding much additional sugar. Serves 8.