2 c. sugar
1 c. oil
4 eggs
1 tsp. vanilla extract
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 c. grated carrots
1 (8 oz.) jar baby food carrots
1/2 c. butter, softened
8 oz. cream cheese, softened
1 lb. sugar
1 tsp. vanilla
1-2 c. chopped walnuts

Combine sugar, oil, eggs and 1 teaspoon vanilla in bowl. Mix well with a spoon. Add flour, salt, soda, carrots and baby food. Pour into greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 30-35 minutes. Cool in pan for 10 minutes. Remove from pan, cool completely.

Frosting: Cream butter and cream cheese in mixer. Cool until light and fluffy. Add sugar and 1 teaspoon vanilla. Mix well. Stir in the walnuts.