1 lb. ground beef
1 (16 oz.) can pinto beans, drain
1/2 c. chopped onion
2 tbsp. chopped green chilies
1 tbsp. chili powder
1 (8 oz.) jar Cheez Whiz
6 (6 inch) flour tortillas
2 tbsp. butter, melted
Sour cream
Tomato wedges

Brown and drain meat. Add beans, onions, chilies and chili powder. Heat thoroughly - stir occasionally. Add 1/2 cup Cheez Whiz - stir until melted. Brush both sides tortillas with butter.

Arrange on bottom and around sides of 9 inch pie pan. Spoon mixture into shell. Bake at 350 degrees for 20 minutes. Remove from oven and top with remaining Cheese Whiz, sour cream and tomato wedges. Let stand 10 minutes before serving. Cut into pie shaped wedges - serve. 4 to 6 servings.