3 c. sweet potatoes

Cook and mash in mixer.

1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sweet milk
1/2 c. melted butter

Mix together.

TOPPING:

Mix:

1 c. light brown sugar
1/3 c. self-rising flour
1 c. chopped pecans
1/3 c. melted butter

Mix together and put on top of potatoes. Bake in casserole at 350 degrees for 30 minutes.