1/2 c. water
1/4 c. butter
1 c. flour
1/2 tsp. salt
3 eggs
1/2 lb. Velveeta cheese, cut into sm. cubes
2 c. chopped cooked chicken
1/2 c. chopped celery
1/4 c. chopped onion
1/2 lb. Velveeta cheese, cubed
Dash of pepper

Bring water and butter to boil; add flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat; add eggs, 1 at a time, beating until smooth after each addition. Stir in Velveeta and mix until melted. Drop level tablespoons dough onto greased cookie sheet. Bake at 400 degrees for 25 minutes. Remove from cookie sheet immediately.

Combine chicken, celery, onion, cheese and seasonings. Add about 2 tablespoons mayonnaise. Cut tops from cream puffs, fill with chicken mixture, replace tops. Bake at 350 degrees for 15 minutes.