1 German chocolate cake mix
1 box 10X sugar
1 1/2 c. coconut
1 1/2 c. pecans
1 tbsp. vanilla
1 stick melted butter
8 oz. cream cheese

Heat oven to 350 degrees. Spray 9x13 inch pan with Pam. Layer with nuts and coconut. Mix cake by box directions and pour over coconut and nut mixture.

Cream sugar, cream cheese, butter and vanilla with wooden spoon. Sprinkle or "glob" on cake. Bake 45 minutes to 1 hour. Completely cool before cutting.