1 pkg. Skinner lasagna
1 lb. ground beef
1 (12 oz.) jar Ragu
15 oz. Ricotta cheese
Mozzarella cheese (any pkg. desired)
Parmesan cheese
Black olives (to desired taste)

Simmer sauce; fry ground beef until brown. In a 8 inch pan pour a small amount of sauce over pan, place 3 noodles over sauce. Pour more sauce over the 3 noodles. Add ground beef, half of Ricotta cheese, 3 more noodles. Repeat this process.