1 lg. head of lettuce, broken in pieces
1/2 c. chopped celery
1/2 c. chopped purple onion
1/2 c. chopped green pepper
1 (10 oz.) pkg. frozen peas, defrosted & drained
2 c. mayonnaise
1 tsp. sugar
6 oz. grated cheddar cheese
10 slices bacon, fried crisp & crumbled

Layer in 9 x 13 inch pan: all ingredients up to mayonnaise. Mix sugar to mayonnaise and cover mixture. Do not toss. Sprinkle cheese and bacon over top. Let stand in refrigerator at least 8 hours or overnight. Serves 10 to 12.