2 c. cold milk
1 pkg. chocolate instant pudding
1 tub Cool Whip
1 pkg. chocolate sandwich cookies, crushed
8-10 (7 oz.) plastic cups

SUGGESTED DECORATIONS:

Gummy worms and frogs
Candy flowers
Chopped peanuts

Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and half of crushed cookies.

Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate.