1 1/2 lbs. lean ground beef
1-2 tbsp. oil
3 tbsp. fresh chili powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground cumin
1 clove garlic, crushed
1 1/2 c. water
2 tbsp. masa harina
8-10 corn tortillas
1 onion, chopped
1 lb. mild cheddar cheese, grated

Brown meat in oil. Add chili powder and spices. Mix masa harina with water and add to meat. Cook about 20 minutes.

Soften tortillas in hot oil. Dip tortillas in meat sauce and fill them with cheese and onion. Roll up and place in a 9x13 inch baking dish, seam side down. Pour remaining meat sauce over top. Sprinkle some cheese over top. Bake at 325 degrees for 25-30 minutes until bubbly. Serves 8-10.