2 tbsp. cornstarch
2 tbsp. sugar
1 chicken bouillon cube
1/2 c. water
1/3 c. vinegar
1 c. pineapple juice
2 tbsp. soy sauce
1 tbsp. butter
1/2 lb. tiny cooked meatballs

Combine all ingredients, cook and stir until it all boils, cover and simmer for 5 minutes. Put meatballs in sauce, heat and serve.