1 1/2-2 lb. lean ground beef
1 can Mexicorn, undrained
1 can kidney beans, undrained
1/2 onion, chopped (or equivalent in dried onion flakes)
1 sm. jar jalapeno Cheez Whiz
1 can Rotel tomatoes with green chilies, undrained
1 sm. can tomatoes, undrained
1 sm. can tomato sauce
Chili powder to taste (approx. 2 tbsp.)
Grated Cheddar cheese, if desired

Brown meat and drain off as much fat as possible; add onions. Continue to saute. Open canned ingredients and add all contents to meat/onions. Stir in Cheez Whiz and add chili powder to taste. Mix well. Cook covered all day in a 200 degree oven or use a covered crockpot at the low setting. Serve with tortilla chips or crackers. Top bowls of chili with grated cheese garnish, if desired. Feeds 4-6. (Recipe doubles easily.) Serves 4-6.