1 lg. hen
1 lg. onion
1 lg. bell pepper
1 pod garlic
1 jar pimento
1 can tomato soup
1 can cream of mushroom soup
1 lb. Velveeta cheese
2 tbsp. Worcestershire sauce
2 tbsp. oil
1 lb. spaghetti

Boil hen or fryers until tender, debone and chop into small pieces. Put in large pan. Cut up onion, bell pepper, garlic and pimento. Fry all this in skillet in the oil until brown. Put in chicken, add tomato soup and mushroom soup. Let simmer. Add Velveeta cheese, stir well, adding chicken broth until you get desired thickness. Simmer 10 more minutes. Add Worcestershire sauce and simmer 10 more minutes, stirring constantly. Boil spaghetti until done. Drain. Pour sauce over spaghetti and mix well. Serve with garlic bread.

It is delicious!!!