1 tube crescent rolls
1 lg. Granny Smith apple
1 stick butter
1/2 c. sugar
1 c. orange juice

Peel and cut apple into 8 pieces. Take each crescent roll apart. Put one piece of apple into big part of roll. Roll up, put in pan. Combine orange juice, sugar and butter in sauce pan and bring to a boil. Pour over rolls.

Bake at 350°F until brown.