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| CORN BREAD | |
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2 c. Bisquick 3/4 c. sugar 3 tbsp. cornmeal 2 eggs 3/4 c. milk 1/2 c. buttermilk 1/2 tsp. baking soda Blend first 3 ingredients together. Add eggs, milk and buttermilk to dry ingredients and mix. Stir in baking soda. Pour into greased 8 x 8 inch pan. Bake at 350 degrees for approximately 25 minutes or until done. | |
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recipe reviews #132053
LoriLeeSpillman (Illinois) says:
This tasted delicious! It was a lighter style of cornbread that was slightly sweet and very moist. I did have to cook it a little loinger than 25 minutes... it was more like 35 minutes. But overall this is the very best cornbread I've ever eaten.
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