TEX-MEX SALAD 
1 head lettuce
1/2 lb. cheddar cheese, shredded
1 (15 oz.) can Ranch style beans, chilled
1 diced tomato
1/2 c. chopped onion
1 bottle Catalina dressing, chilled
1 (8 oz.) pkg. Fritos, crushed

Tear lettuce into small pieces. Drain and wash chilled beans. Add beans to lettuce, then tomato, onions, cheese and dressing. Chill 30 minutes. Add crushed Fritos just before serving.

 

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