Cook:

3 egg yolks
2 tbsp. sugar
2 tbsp. vinegar
2 tbsp. pineapple juice
1 tbsp. butter
Dash of salt

Cook until thick, stirring constantly. Cool.

2 c. canned pitted white cherries
2 c. pineapple tidbits
2 oranges, peeled, cut in pieces

Place all fruit in a colander and drain well.

Whip 1 cup cream. Add cooled sauce. Cut 24 marshmallows into thirds add to fruit in a large bowl then add whipped cream mixture. Mix and place mixture into serving bowl and refrigerate 24 hours.