HONEY BAKED CHICKEN 
1 (3 lb.) frying chicken
1 c. catsup
1/2 c. honey
1 lemon, sliced

Combine catsup and honey and pour over chicken in a shallow baking pan. Arrange lemon slices over chicken and bake at 325 degrees for 1 hour or until tender.

Try this same recipe with ribs.

 

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