1/2 c. milk
2 tbsp. melted butter
1 egg, lightly beaten
1 c. flour
2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt

Sift last 4 ingredients together; add to milk mixture and stir just to mix. Makes 8 pancakes. To vary: use buttermilk in place of milk or to make apple pancakes stir in thin slices of tart juicy apple. To make blueberry pancakes, add 1/2 cup blueberries to the batter.