3 tbsp. sugar
2 tbsp. cornstarch
2 (10 oz.) pkgs. frozen strawberries
1 c. strawberry juice
1 pt. sliced, fresh strawberries

Mix together sugar and cornstarch. Drain frozen strawberries, reserving juice. (If necessary, add water to make 1 cup of juice.) Stir fruit juice into sugar mixture slowly to blend. Cook over low heat, stirring constantly until thickened and clear. Remove from heat. Stir in fresh and frozen strawberries. Use as topping on cheese cake. Also great on angel food cake and vanilla ice cream.