3/4 c. butter, melted
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. all purpose flour
1/2 c. Hershey's cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Blend melted butter, sugar, and vanilla in a mixing bowl. Add eggs, beat well with spoon. Combine flour, cocoa, powder, and salt. Gradually add to egg mixture until well blended. Spread in 8 inch greased square pan. Bake at 350 degrees for 40-45 minutes or until brownie pulls away from edges of pan. Cool and cut in squares.