HOLIDAY PUNCH 
1 (10 oz.) pkg. frozen strawberries, thawed
2 limes, thinly sliced
2 (6 oz.) cans frozen daiquiri mix
2 c. light rum
3-4 qt. bottles cold duck

Ice ring: Pour 1 inch water into mold; freeze. Arrange lime and berries in mold. Add enough water to anchor fruit to ice. To serve combine mix and rum. Add ice carefully. Pour in cold duck.

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“HOLIDAY PUNCH”

 

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