2 lbs. ground veal & beef (or just beef)
Plain bread crumbs
Fresh garlic
Thyme
Oregano
Basil
Parsley
Salt
Pepper
2 eggs
Milk

SAUCE:

1 grated cucumber, strained
10 cloves garlic, strained

Mix cucumber and garlic. Add: 1 tbsp. white vinegar 1 c. sour cream Pita bread

Prepare a meat loaf with listed seasonings to taste, mixing well and add milk gradually. Preheat oven to 350 degrees. If needed, grease roasting pan. Meat loaf should be about 1 1/2 inches thick (do touch sides of pan). Cook 1/2 hour to 45 minutes. Chill sauce.

Slice meat loaf thin, put in to pita bread, add lettuce, onion and tomatoes. Pour sauce over gyro.