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SOUPER SALAD BROCCOLI CHEESE SOUP | |
1 qt. water 1 sm. onion, chopped 1 box chopped broccoli (or 1 lb. fresh) 1 oz. consomme or beef bouillon base (dry) 1 1/2 sticks butter 1 1/2 c. flour 1/4 tsp. garlic powder 1/4 tsp. white pepper Seasoning salt to taste Cayenne pepper to taste 2 lbs. Cheddar and or American cheese, cubed 1 qt. milk 1/8 can beer |
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