1 lb. ham, cubed
6 eggs
3 c. milk
16 to 20 slices bread, cubed
1 tsp. onion salt
1 tsp. dry mustard
3 c. crushed corn flakes
1/2 c. melted butter
1 lb. sharp Cheddar cheese, shredded
1/2 lb. Swiss cheese, shredded

Grease 9 x 13 dish. Place 1/2 of bread cubes in bottom, put ham and cheese on top of bread cubes. Put remaining bread cubes on top of ham and cheese. Mix eggs, salt, mustard, and milk together and pour evenly over top. Place in refrigerator over night. Next morning sprinkle corn flakes and butter on top. Bake at 375 degrees for 40 minutes.