3 oz. cream cheese
3 tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
8 oz. tube crescent rolls
10 oz. chicken breasts
cornflake crumbs
2 tbsp. milk

Blend 2 tablespoons butter and cream cheese until smooth. Add cooked, diced chicken, salt, pepper and milk.

Separate crescent dough into 4 rectangles. Spoon 1/2 cup chicken mixture in center of each. Pull 4 corners to top and twist to seal. Pour 1 tablespoon melted butter over top and sprinkle with cornflake crumbs.

Bake at 350°F for 20 to 25 minutes until golden brown.