8 oz. cream cheese
8 oz. sour cream
1 pkg. taco seasoning mix
1 (8 oz.) jar mild picante sauce
4 oz. shredded cheese
chopped lettuce
diced tomatoes
chopped onion

Soften cream cheese and mix with sour cream and taco seasoning mix. Spread in bottom of pie plate. Spread picante sauce over that. Layer with lettuce, tomatoes and onions; top with shredded cheese. Keep refrigerated until ready to serve. Serve with tortilla chips.