1 c. milk
A little salt
33 big marshmallows
1 big Hershey almond bar

Put milk, salt and marshmallows on high heat and melt. Add Hershey almond bar and let cool. Put in 2 boxes whipping cream and mix.

CRUST: Take 1/2 to 3/4 cup butter, 1/2 cup sugar and 17 graham crackers and make a crust by crushing crackers. Sprinkle some of crust on top of dessert.