1 stick butter
2 eggs, beaten
Pinch of salt
1 c. chopped pecans
1 (9-inch) pie shell, partially baked
1 c. sugar
1/2 c. flour
1 tsp. vanilla
1 c. chocolate morsels

Preheat oven to 350 degrees. Cream butter and sugar. Add beaten eggs, flour, salt and vanilla. Add chocolate morsels, and nuts. Stir well. Pour into partially baked pie shell and bake for 30 minutes or until cream is set. Serve with whipped cream or vanilla ice cream.