1 c. cottage cheese (dry)
1/2 c. sugar
2 eggs, well beaten
1/2 c. rich milk
1/2 tsp. vanilla or lemon extract

Mix well. Pour into unbaked pie shell. Sprinkle top with nutmeg. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake until custard is firm, about 30 minutes.