DILL DIP FOR VEGETABLES 
2/3 c. sour cream
2/3 c. Hellmann's mayonnaise
1 tbsp. parsley
1 tsp. dillweed
1 tsp. garlic salt
1 tsp. Accent (optional)
1 tsp. Spice Island Beau Monde seasoning
2-5 drops Tabasco sauce

Mix all ingredients in bowl. Cover and chill at least 1 hour before serving. Serve with cut up vegetables: Carrots, celery, broccoli, cauliflower, mushrooms, green pepper, zucchini, green onions, etc.

Related recipe search

“DILL DIP VEGETABLES”

 

Recipe Index