1/2 c. sugar
1/4 c. shortening (bacon fat)
1 egg
1/2 c. sour milk
1 1/2 c. flour
1 tsp. baking soda & salt
1 tsp. ginger
1/2 c. molasses
1 c. blueberries

Cream shortening and sugar together; beat in eggs. Add soda, salt, ginger to flour mixture and sift. Add milk and flour to sugar mixture; mix. Beat in molasses. Save a bit of the flour to mix with blueberries before adding them to the mixture.