6 oz. melted semi-sweet chocolate (add 1 tbsp. water)
5 eggs, separated
1/4 c. sugar
8 oz. whipping cream
Powdered sugar

Beat the egg yolks; add the sugar and beat until very thick. Add melted chocolate (cooled) to the egg mixture. Beat egg whites to stiff peaks and fold into egg mixture. Pour into 8 x 12 inch jelly roll pan lined with oiled wax paper and bake for 20 minutes at 375 degrees. Cool. Turn onto wax paper covered with powdered sugar, spread with whipped cream and roll.