SPAGHETTI SALAD 
8 oz. spaghetti, cooked and drained
1 can tomatoes, chopped
1 green pepper, chopped
1 bunch green onions, chopped
Zesty Italian dressing

Mix all ingredients together in bowl that seals tightly. Cover with dressing and toss. Let set in refrigerator overnight. Toss and serve. Serves 8 to 10.

Related recipe search

“SPAGHETTI”

 

Recipe Index