8 oz. spaghetti, cooked, drained
1/2 c. grated Parmesan cheese
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 c. spaghetti sauce
1 pkg. (8 oz.) shredded Mozzarella cheese

Toss cooked spaghetti, Parmesan cheese and egg. Place in 9 inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with Mozzarella cheese.

Bake at 350°F for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges.

Makes 8 servings. You may spoon additional heated spaghetti sauce on serving plate. Top with slice of Spaghetti Pizza Pie.