6 green peppers
1 lb. ground beef
1 stalk celery, cut up sm.
1 tsp. salt
1/2 c. rice
1 onion
1 lg. can tomato paste

Mix ground beef, rice, celery, salt, onion. Mix in 1 large can tomato paste and 2 cans of water in large pan. Stuff the peppers. Put the peppers in the pan with the tomato paste and water and cover with Reynolds Wrap. Cook at 350 degrees for 1 hour.