1 pkg. Duncan Hines brownie mix (family size)
1 (8 oz.) pkg. cream cheese
5 tbsp. butter
1/3 c. sugar
5 eggs
2 tbsp. flour
3/4 tsp. vanilla
Frosting (use any favorite chocolate frosting)

CREAM CHEESE MIXTURE:

Soften cream cheese and butter; beat together. Add sugar, 2 eggs, flour and vanilla. Beat until smooth. Set aside.

BROWNIE BATTER:

In medium bowl, combine brownie mix, 3 tablespoons water and 3 eggs. Mix 50 strokes by hand. Pour 1/2 brownie batter into greased 9 x 13-inch pan. Pour all cream cheese mixture on top; spread evenly. Spoon remaining brownie mix over cream cheese mixture. Pull knife through in wide curves to create a swirled look. Bake at 350 degrees for 35 to 40 minutes. Cool. Frost when cooled.