1 c. Wesson oil
1 1/2 c. sugar
2 c. plain flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. each cinnamon & allspice
1 c. buttermilk
1 c. cooked prune or 1 (8 oz.) jar prune baby food
1 tsp. vanilla
1 c. pecans, chopped
3 eggs

ICING:

1 c. sugar
1/2 c. buttermilk
1/2 tsp. baking soda
1/4 c. butter
1/2 tsp. vanilla

ICING: Bring to boil and boil 2 minutes. Pour over hot cake.

Mix dry ingredients together. Add eggs, prunes, oil and buttermilk, beat well. Pour in well greased 9 x 13 inch pan. Bake at 350 degrees 35 to 45 minutes. Pour icing over hot cake.