3 1/2 to 4 c. all-purpose flour
2 1/2 c. whole wheat flour
2 pkgs. instant dry yeast
1 tbsp. salt
1 c. milk
1/2 c. honey
3 tbsp. oil
1 egg
1 c. water

Combine 1 cup all-purpose flour, wheat flour, yeast and salt in a large bowl, set aside. Heat a mixture of the milk, water, honey and oil until warm. Add to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. Either by hand or with a bread/dough hook, gradually add remaining flour to make a firm dough.

Knead 5 minutes or until smooth and elastic. Place in greased bowl, turn to grease top. Cover; let rise in warm place until light and doubled, about 1 hour. Punch down dough. Divide into 2 parts. On floured surface, roll/pat each half into a 14 x 7 inch rectangle. Place in greased and floured loaf pans. Cover. Let rise again, 30 minutes or until doubled. Bake at 375 degrees for 30 to 40 minutes or until golden brown. Remove from pans and cool.