12 oz. pkg. chocolate chips
16 oz. white almond bark
2 c. mini marshmallows
1 c. Rice Krispies
1 c. peanuts
6 oz. jar red maraschino cherries, drained and cut in half
3 tbsp. green maraschino cherries, drained and quartered
1/3 c. coconut, flaked
1 tsp. oil

Melt chocolate chips with 14 ounces almond bark in large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour onto greased 12 inch pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth. Drizzle over coconut. Chill until firm; store at room temperature.