CREAMY GARDEN SALAD 
1 c. mayonnaise
2 tbsp. chopped green onions
1 tbsp. lemon juice
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
4 oz. thin spaghetti, cooked
1 1/2 c. chopped cucumber
1/4 lb. green beans, cooked, cut in 1-inch pieces
1 c. thinly sliced carrots
1 c. thinly sliced zucchini, halved
1/2 c. thinly sliced radishes
1/2 c. chopped green peppers
1/2 c. chopped parsley (optional)
1 can Spam, diced

In large bowl, stir together first 6 ingredients until smooth. Add remaining ingredients, toss to coat well. Cover and chill.

NOTE: You can add or delete any of the vegetables.

 

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