FIRST LAYER:

1 lg. pkg. strawberry gelatin
2 (10 oz.) pkgs. frozen sliced strawberries (defrost, drain, save juice)
2 bananas, diced
1/2 c. pecans, chopped
1 c. sm. marshmallows

SECOND LAYER:

1/2 c. sugar
1/2 c. strawberry juice
1 egg, beaten
2 tbsp. flour
2 tbsp. water
1 (8 oz.) pkg. cream cheese
1 lg. pkg. whipped topping

Prepare gelatin according to package directions. Chill until thick. Mix strawberries, bananas, pecans and marshmallows. Add to gelatin, chill until firm. Mix well all together. Cook sugar, strawberry juice, egg, flour and water until thick on low heat. Add cream cheese while warm, cool and pour over first layer. Return to refrigerator when cold. Prepare whipped topping and spread over second layer and top with pecans. Serves 20.