6 c. granulated sugar
1 c. light Karo syrup
3 c. light cream
4 tbsp. butter
2 tsp. vanilla
1 lb. walnut meats, broken

This recipe takes quite a long time to make and a lot of stirring, but it is worth it. It is a very creamy, nice candy.

Boil sugar, Karo and light cream until it forms a soft ball. Remove from heat and add butter and vanilla. Stir in walnuts. Beat until thick. Pour into greased loaf pan until set. Remove from pan and slice.