2 cans whole kernel corn (do not drain)
1 c. macaroni shells
1 stick butter
1 c. shredded cheddar or Cojack cheese
1 tbsp. onion flake

Mix together in 2 quart casserole dish corn, macaroni, butter and onion flakes. Cut in shredded cheese. Bake 1 hour at 350 degrees. Great as a side dish.