CHILI (DELUXE) 
1 lb. ground beef
1 lb. ground hamburger
4 lg. onions
1 stalk celery
1 can kidney beans
1 can tomatoes
Chili powder

Fry meat with onions until nice and brown. Add remaining ingredients and cook about 1 hour. Stir occasionally. Salt and pepper, to taste. Add chili powder to suit just before serving. Tomato juice may be added, should chili be too thick.

(Zachary Lane)

 

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