3 egg whites
1/4 c. water
1 tbsp. cornstarch
6 tbsp. sugar, gradually
1/2 tsp. baking powder

Beat together whites and water until fluffy. Add remaining ingredients. Whip until stiff peaks form. Place on hot pudding; seal edges to pie crust. Bake at 350 degrees for 15 minutes. The beauty of this recipe, it does not week.