4 Granny Smith Apples, peeled and cored
2 whole cloves
1 teaspoon cinnamon
1/4 cup sucanat, coconut palm sugar or honey
1 teaspoon lemon juice
1/2 cup 100% pomegranate juice, no sugar added

Slice apples into quarters and add to the slow cooker along with the remaining ingredients. Cover and cook on low 6 to 8 hours or until apples are chunk consistency. Recommend 4-5 quart slow cooker.

Remove cloves and serve.

Submitted by: Skinny Ms.