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CRANBERRY BREAD | |
1 c. sugar 2 c. flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 egg, beaten 1/4 c. orange juice concentrate, undiluted 1/2 c. hot water 2 tbsp. butter 1 c. raw fresh cranberries, chopped 1/2 c. nuts, chopped Sift together dry ingredients. Add egg. Combine orange juice concentrate, water and butter; add to mixture. Fold in 1 cup raw fresh cranberries, chopped and 1/2 cup chopped nuts. Bake at 350 degrees for 40 minutes to 1 hour. |
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