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PUMPKIN CAKE | |
1 box yellow cake mix 1 stick melted butter 1 (1 lb. 3 oz.) can pumpkin 3 eggs 1/4 c. sugar 2/3 c. milk 1 1/2 tsp. cinnamon 1/2 c. brown sugar Topping: 1 c. cake mix 1/2 c. sugar 1/2 stick soft butter 1/2 c. chopped nuts (if desired) Set aside 1 cup cake mix. To remaining cake mix, add butter and 1 beaten egg; beat with fork until cake mix is absorbed and stiff. Press into 19 x 3 x 2 pan. Filling: Mix remaining ingredients; beat well and spread over cake dough in pan. Topping: Take 1 cup cake mix you set aside and mix it with sugar, butter and nuts if desired. Bake at 350°F for 60 to 70 minutes. |
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