PUMPKIN CAKE 
1 box yellow cake mix
1 stick melted butter
1 (1 lb. 3 oz.) can pumpkin
3 eggs
1/4 c. sugar
2/3 c. milk
1 1/2 tsp. cinnamon
1/2 c. brown sugar

Topping:

1 c. cake mix
1/2 c. sugar
1/2 stick soft butter
1/2 c. chopped nuts (if desired)

Set aside 1 cup cake mix. To remaining cake mix, add butter and 1 beaten egg; beat with fork until cake mix is absorbed and stiff. Press into 19 x 3 x 2 pan.

Filling: Mix remaining ingredients; beat well and spread over cake dough in pan.

Topping: Take 1 cup cake mix you set aside and mix it with sugar, butter and nuts if desired.

Bake at 350°F for 60 to 70 minutes.

 

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