QUICK CHICKEN PIE 
2-4 c. deboned chicken
1 can cream of celery soup
1 soup can chicken broth
1 c. Bisquick
1 c. milk
1/2 stick melted butter

Put chicken in bottom of square casserole dish. Mix soup and broth together. Pour over chicken. Mix Bisquick and milk together. Pour over chicken mixture. Pour melted butter over top. Bake at 350 degrees for 1 hour. May add vegetables if desired.

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“QUICK CHICKEN PIE”

 

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